Handmade with love in San Francisco by nutritionist Jeanne Norsworthy, the Worthy Granola recipe emerged organically after years of experimentation. Our granola has an “It factor” that we want to share with San Francisco and beyond!
Worthy Granola was born when we saw an empty seat at the table for a fully organic granola that tastes delicious, is nutrient-rich, and uses 100% organic traditional "real food" components. Worthy is California-grown deliciousness, from local sources such as Inzana Ranch Farms, Benzler Farms, and the Bay Area’s own TCHO Chocolate. We value quality, our community and above all else, great taste.